The Best Spinach Salad Ever

Name: The Best Spinach Salad Ever
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams baby spinach leaves; 85 grams bacon bits; 1 heads cauliflower, chopped; 237 milliliters mayonnaise; 118 milliliters milk; 118 milliliters grated Parmesan cheese; 237 milliliters slivered almonds; 59 milliliters white sugar

The Best Spinach Salad Ever might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains roughly 15g of protein, 45g of fat, and a total of 524 calories. Head to the store and pick up sugar, milk, slivered almonds, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Spread the slivered almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, 5 to 10 minutes. Watch the nuts carefully as they bake, because they burn quickly. Once toasted, set the nuts aside to cool to room temperature.

Ingredients you will need

Slivered Almonds

Spread

Toast

Nuts

Equipment you will use

Baking Sheet

Oven

Mix together the mayonnaise, milk, and sugar in a large salad bowl. Stir in the bacon bits and Parmesan cheese until the dressing is well combined and creamy.

Ingredients you will need

Parmesan