The Best Oatmeal Cookies
The Best Oatmeal Cookies might be a good recipe to expand your dessert recipe box. Watching your figure? This vegetarian recipe has 170 calories, 2g of protein, and 7g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 36. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Head to the store and pick up baking soda, raisins, salt, and a few other things to make it today.
Instructions
In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Dough will be stiff. Drop by teaspoonfuls onto an unprepared cookie sheet.
Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.