The Best BLT Dip
The Best BLT Dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 30. One portion of this dish contains approximately 4g of protein, 35g of fat, and a total of 368 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of bacon, garlic powder, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
In a large mixing bowl, blend bacon, tomato and jar of mayonnaise.
Add half the container of sour cream, blend well.
Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend.
Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.