The Best and Cheesiest Artichoke Dip

The Best and Cheesiest Artichoke Dip
The Best and Cheesiest Artichoke Dip is a gluten free recipe with 8 servings. This hor d'oeuvre has 433 calories, 12g of protein, and 39g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of mozzarella cheese, parsley, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Drain the artichokes, squeeze the juice out of them, pull them apart and place in a 1-quart casserole dish.
Ingredients you will need
ArtichokeArtichoke
JuiceJuice
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Casserole DishCasserole Dish
3
In a medium-sized mixing bowl, combine Mozzarella cheese, Parmesan cheese and mayonnaise.
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MozzarellaMozzarella
ParmesanParmesan
MayonnaiseMayonnaise
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Mixing BowlMixing Bowl
4
Pour this mixture into the casserole and mix well until the artichoke hearts are mixed in well.
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Artichoke HeartsArtichoke Hearts
5
Sprinkle the parsley over the top.
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ParsleyParsley
6
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until the dip is brown on top.
Ingredients you will need
DipDip
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings8
Health Score3
Dish TypesSide Dish
OccasionsSuper Bowl
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