The Best and Cheesiest Artichoke Dip
The Best and Cheesiest Artichoke Dip is a gluten free recipe with 8 servings. This hor d'oeuvre has 433 calories, 12g of protein, and 39g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of mozzarella cheese, parsley, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 50 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Drain the artichokes, squeeze the juice out of them, pull them apart and place in a 1-quart casserole dish.
In a medium-sized mixing bowl, combine Mozzarella cheese, Parmesan cheese and mayonnaise.
Pour this mixture into the casserole and mix well until the artichoke hearts are mixed in well.
Sprinkle the parsley over the top.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until the dip is brown on top.