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The Bacon Cheeseburger

The Bacon Cheeseburger
The Bacon Cheeseburger is a dairy free main course. One serving contains 708 calories, 19g of protein, and 60g of fat. This recipe serves 5. If you have pickle, bacon, recipe basic burger, and a few other ingredients on hand, you can make it. To use up the mayo you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Prepare burgers as recipe directs and keep patties refrigerated until ready to cook.
2
Cook bacon in a large skillet over medium-high heat until crisp, 10 to 12 minutes, working in batches if necessary.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
3
Drain on paper towels.
Equipment you will use
Paper TowelsPaper Towels
4
Grill or broil burgers as recipe directs. Top with cheese during last minute of cooking time.
Ingredients you will need
CheeseCheese
Equipment you will use
GrillGrill
5
Transfer each burger to a bun, top with bacon and pickles and serve immediately with assorted toppings, if desired.
Ingredients you will need
PicklesPickles
BaconBacon
RollRoll
DifficultyEasy
Ready In15 m.
Servings5
Health Score12
Dairy Free
CuisinesAmerican
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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