Thanksgiving Tonight might be just the main course you are searching for. This recipe makes 4 servings with 1104 calories, 56g of protein, and 45g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. If you have poul
Instructions
1
Heat the oven to 425 degrees F.
Equipment you will use
Oven
2
Bring water to a boil in large pot for pasta. When the water boils wait until meatballs go into oven. When meatballs have been in oven 4 to 5 minutes, season water with salt, add spaghetti and cook to al dente.
Ingredients you will need
Meatballs
Spaghetti
Pasta
Water
Salt
Equipment you will use
Oven
Pot
3
Drain pasta and keep warm.
Ingredients you will need
Pasta
4
Soak stuffing with about 1 cup stock in small bowl until softened, a couple of minutes.
Ingredients you will need
Stuffing
Stock
Equipment you will use
Bowl
5
Place turkey in mixing bowl and season with salt and pepper.
Ingredients you will need
Salt And Pepper
Whole Turkey
Equipment you will use
Mixing Bowl
6
Add apple, lemon juice, celery, onion, poultry seasoning, egg and stuffing and mix until just combined. Line a baking sheet with parchment paper. Form meat mixture into 16 (2-inch) balls, drizzle with some olive oil and roast until cooked through, firm and golden, about 12 minutes.
Ingredients you will need
Poultry Seasoning
Lemon Juice
Olive Oil
Stuffing
Celery
Apple
Onion
Meat
Egg
Equipment you will use
Baking Paper
Baking Sheet
7
While meatballs roast, heat a couple of tablespoons olive oil in large skillet, add mushrooms and thyme and cook over medium-high heat until tender and season with salt and pepper. Make a well in the center of the pan, add the butter, and when melted, whisk in the flour. Cook for 1 minute then whisk in about 2 cups stock and Worcestershire sauce. Reduce heat to low and cook for a few minutes to thicken the sauce, then stir in cream.
Ingredients you will need
Worcestershire Sauce
Salt And Pepper
Meatballs
Mushrooms
Olive Oil
Butter
Cream
All Purpose Flour
Sauce
Stock
Thyme
Equipment you will use
Frying Pan
Whisk
8
Toss pasta in a large serving bowl with the meatballs, sauce and cheese.