Thanksgiving Sauerkraut

Name: Thanksgiving Sauerkraut
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons dill weed; 1 teaspoon dry mustard; 1 teaspoons prepared horseradish; 113 grams thick cut boneless pork chop (about; 118 milliliters red wine vinegar; 794 grams sauerkraut; 1 large shallot, diced; 1 teaspoon sugar; 2 Tbsps yellow mustard seed

You can never have too many main course recipes, so give Thanksgiving Sauerkraut a try. This recipe covers 51% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 469 calories, 37g of protein, and 15g of fat per serving. This recipe serves 1. It is perfect for Thanksgiving. A mixture of dill weed, pork chop, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.