Thanksgiving Leftovers Eggs Benedict

Name: Thanksgiving Leftovers Eggs Benedict
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 4 eggs; 2 english muffin, sliced and toasted; 118 milliliters gravy, warm; 4 slices roast turkey breast, warm; 237 milliliters stuffing, warm; 4 Tbsps cranberry sauce

Thanksgiving Leftovers Eggs Benedict might be just the morn meal you are searching for. This recipe makes 2 servings with 520 calories, 22g of protein, and 19g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of cranberry sauce, muffin, gravy, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Place the muffin slices two per plate and top each with stuffing and a slice of turkey.Bring a large pot of water to a boil and reduce the heat to medium.Crack an egg into a bowl, swirl the water in the pot and pour the egg from the bowl into the water and repeat for remaining egg.

Ingredients you will need

Stuffing