Thai Tom Yum Soup

Name: Thai Tom Yum Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 151 grams bok choy, shredded; 2 teaspoons red chili pepper flakes, crushed; 240 milliliters coconut milk, one can; 79 milliliters fish sauce; 2 Tbsps ginger, grated fresh; 2 garlic cloves, thinly sliced; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 4 Tbsps lemongrass, chopped; 1 onion, thinly sliced; 2 teaspoons peanut oil; 1 fillet chicken breast fillet, boneless and skinless cut into thin strips; 710 milliliters water

The recipe Thai Tom Yum Soup could satisfy your Asian craving in about 25 minutes. This soup has 116 calories, 2g of protein, and 10g of fat per serving. This gluten free and dairy free recipe serves 6. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your Autumn event. A mixture of water, chicken breast, ginger, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

151grams

bok choy, shredded 2teaspoons

red chili pepper flakes, crushed 240milliliters

coconut milk, one can 79milliliters

fish sauce 2Tbsps

ginger, grated fresh 2

garlic cloves, thinly sliced 1teaspoon

ground coriander 1teaspoon

ground cumin 4Tbsps

lemongrass, chopped 1

onion, thinly sliced 2teaspoons

peanut oil 1fillet

chicken breast fillet, boneless and skinless cut into thin strips 710milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Fram Wines Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.