Thai Tofu W/Red Curry Sauce over Coconut Scallion Rice

Name: Thai Tofu W/Red Curry Sauce over Coconut Scallion Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 473 milliliters broccoli, cut in small pieces; 118 milliliters canola oil (3 tbsp in sauce, remainder to fry tofu); 1 Tbsp chili sauce (such as sriracha, to taste); 158 milliliters cilantro, chopped; 296 milliliters coconut milk; 59 milliliters unsalted dry roasted peanuts; 1 Tbsp fish sauce or 1/2 teaspoon salt; 2 larges garlic cloves; 355 milliliters jasmine rice (or basmati or other long grain); 2 teaspoons lime zest, grated or 10 dried kaffir lime leaves; 1 teaspoon salt; 237 milliliters scallion, chopped (white & green parts); 454 grams package firm tofu, cut in 1/2-inch cubes; 651 milliliters water

Thai Tofu W/Red Curry Sauce over Coconut Scallion Rice is a gluten free, dairy free, and pescatarian sauce. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 797 calories, 19g of protein, and 51g of fat. This recipe serves 4. Head to the store and pick up scallion, fish sauce, lime zest, and a few other things to make it today. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

473milliliters

broccoli, cut in small pieces 118milliliters

canola oil (3 tbsp in sauce, remainder to fry tofu)1Tbsp

chili sauce (such as sriracha, to taste)158milliliters

cilantro, chopped 296milliliters

coconut milk 59milliliters

unsalted dry roasted peanuts 1Tbsp

fish sauce or 1/2 teaspoon salt 2larges

garlic cloves 355milliliters

jasmine rice (or basmati or other long grain)2teaspoons

lime zest, grated or 10 dried kaffir lime leaves 1teaspoon

salt 237milliliters

scallion, chopped (white & green parts)454grams

package firm tofu, cut in 1/2-inch cubes 651milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Brundlmayer Kamptaler Terrassen Gruner Veltliner. It has 4.3 out of 5 stars and a bottle costs about 25 dollars.