Thai-spiced Pumpkin Soup Recipe

Name: Thai-spiced Pumpkin Soup Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 2 smallishs x Acorn Squash, pumpkins, or other smallish winter squash; 397 grams can Coconut Milk; 2 teaspoons fine grain Sea Salt; 1 teaspoon red Thai Curry paste; 3 Tbsps Unsalted Butter, room temperature; 2 servings water

You can never have too many soup recipes, so give Thai-spiced Pumpkin Soup Recipe a try. This recipe serves 2. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 784 calories, 8g of protein, and 65g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up thai curry paste, coconut milk, water, and a few other things to make it today.