Thai Skillet Potatoes

Name: Thai Skillet Potatoes
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 2 Tbsps extra virgin olive oil; 57 grams fresh basil leaves, chopped; 4 Tbsps chopped fresh ginger; 2 cloves fresh garlic; 1 teaspoon fresh ground black pepper, or to taste; 907 grams russet potatoes; 2 teaspoons salt, or to taste; 369 grams unsweetened coconut milk

The recipe Thai Skillet Potatoes is ready in about 44 minutes and is definitely an awesome gluten free, whole 30, and vegan option for lovers of Asian food. For $1.06 per serving, you get a side dish that serves 6. One serving contains 310 calories, 5g of protein, and 20g of fat. If you have extra virgin olive oil, garlic, russet potatoes, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2Tbsps

extra virgin olive oil 57grams

fresh basil leaves, chopped 4Tbsps

chopped fresh ginger 2cloves

fresh garlic 1teaspoon

fresh ground black pepper, or to taste 907grams

russet potatoes 2teaspoons

salt, or to taste 369grams

unsweetened coconut milk

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Botanica Wines Mary Delany Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.