Thai Shrimp Salad with Spicy-Sour Dressing

Name: Thai Shrimp Salad with Spicy-Sour Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 59 milliliters matchstick-cut carrots; 1 teaspoon fish sauce; 59 milliliters chopped fresh cilantro; 118 milliliters chopped fresh mint leaves; 118 milliliters fresh lime juice; 113 grams uncooked linguine; 296 milliliters vertically sliced red onion; 79 milliliters chopped dry-roasted cashews, unsalted; 946 milliliters torn romaine lettuce; 340 grams peeled and deveined medium shrimp; 1 Tbsp Sriracha (hot chile sauce, such as Huy Fong); 1 Tbsp sugar

Thai Shrimp Salad with Spicy-Sour Dressing might be just the main course you are searching for. This recipe makes 4 servings with 293 calories, 24g of protein, and 7g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up sriracha, sugar, mint leaves, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Add shrimp to pan during last 3 minutes of cook time.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Drain and rinse with cold water.

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Water

Drain.

Combine juice, sugar, Sriracha, and fish sauce in a large bowl, stirring until sugar dissolves.

Ingredients you will need

Fish Sauce

Sriracha

Juice

Sugar

Equipment you will use

Bowl

Add pasta mixture, lettuce, and next 4 ingredients (through cilantro) to juice mixture; toss to coat.

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Cilantro

Lettuce

Juice

Pasta

Place about 2 cups pasta mixture on each of 4 plates.

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Pasta

Sprinkle each serving with 4 teaspoons cashews.

Ingredients you will need

Cashews

Equipment

Frying Pan

Bowl

Ingredients

Servings:

59milliliters

matchstick-cut carrots 1teaspoon

fish sauce 59milliliters

chopped fresh cilantro 118milliliters

chopped fresh mint leaves 118milliliters

fresh lime juice 113grams

uncooked linguine 296milliliters

vertically sliced red onion 79milliliters

chopped dry-roasted cashews, unsalted 946milliliters

torn romaine lettuce 340grams

peeled and deveined medium shrimp 1Tbsp

Sriracha (hot chile sauce, such as Huy Fong)1Tbsp

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.