Thai Shrimp Curry

Name: Thai Shrimp Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 8 servings Chopped fresh cilantro; 237 milliliters chopped green onions (about 8 small); 8 servings Lime wedges; 237 milliliters low-salt chicken broth; 237 milliliters thinly sliced onion; 1 Tbsp peanut oil; 237 milliliters diced plum tomatoes; 907 grams uncooked large shrimp, peeled, deveined; 2 teaspoons sugar; 3 Tbsps Thai fish sauce (nam pla); 1 Tbsp Thai green curry paste; 397 grams unsweetened coconut milk

Thai Shrimp Curry might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 271 calories, 26g of protein, and 16g of fat per serving. This recipe serves 8. If you have cilantro, shrimp, sugar, and a few other ingredients on hand, you can make it. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat peanut oil in heavy large skillet over medium-high heat.

Ingredients you will need

Peanut Oil

Equipment you will use

Frying Pan

Add sliced onion; stir-fry until soft and beginning to brown, about 4 minutes. Reduce heat to medium.

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Onion

Add green onions and curry paste; stir until fragrant, about 1 minute.

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Green Onions

Curry Paste

Add coconut milk, chicken broth, fish sauce, and sugar; bring to boil.

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Chicken Broth

Coconut Milk

Fish Sauce

Sugar

Add tomatoes and boil 2 minutes.

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Tomato

Add shrimp and cook just until opaque in center, stirring often, about 3 minutes.

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Shrimp

Transfer curry to large shallow bowl.

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Curry Powder

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Bowl

Garnish with cilantro.

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Cilantro

Serve, passing lime wedges separately.

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Lime Wedge

*Available at Asian markets and in the Asian foods section of some supermarkets.

Equipment

Frying Pan

Bowl

Ingredients

Servings:

8servings

Chopped fresh cilantro 237milliliters

chopped green onions (about 8 small)8servings

Lime wedges 237milliliters

low-salt chicken broth 237milliliters

thinly sliced onion 1Tbsp

peanut oil 237milliliters

diced plum tomatoes 907grams

uncooked large shrimp, peeled, deveined 2teaspoons

sugar 3Tbsps

Thai fish sauce (nam pla)1Tbsp

Thai green curry paste 397grams

unsweetened coconut milk

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.