Thai Salmon With Cucumber & Dipping Sauce

Name: Thai Salmon With Cucumber & Dipping Sauce
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 2 servings American; 2 servings Easy baking; 2 servings Vegetarian barbecue; 2 servings Christmas biscuits; 2 servings Healthy breakfast; 2 servings Brownie; 2 servings Soup; 2 servings Kids party; 2 servings Dinner party; 2 servings Vegetarian party; 1 thumb-sized red chilli , deseeded and finely chopped; 2 servings Easter; 2 servings Batch cooking; 0 cucumber , diced; 2 servings Dairy-free; 2 servings Roast calculator; 2 servings Fish; 1 Tbsp fish sauce; 2 servings Iron-rich; 2 servings More Good Food; 2 servings Good Food magazine; 2 servings Good Food reader offers; 2 servings Good Food apps; 2 servings Good Food events; 2 servings My Good Food (Sign in); 2 servings Fruit; 2 garlic cloves , finely chopped; 2 servings Greek; 2 servings Halloween; 2 servings Healthy

You can never have too many Asian recipes, so give Thai Salmon With Cucumber & Dipping Sauce a try. For $16.71 per serving, you get a main course that serves 2. One portion of this dish contains about 100g of protein, 82g of fat, and a total of 2268 calories. 1 person found this recipe to be scrumptious and satisfying. It will be a hit at your The Super Bowl event. If you have american, spring, afternoon tea, and a few other ingredients on hand, you can make it. To use up the biscuits you could follow this main course with the Biscuits cake as a dessert.

Ingredients

Servings:

2servings

American 2servings

Easy baking 2servings

Vegetarian barbecue 2servings

Christmas biscuits 2servings

Healthy breakfast 2servings

Brownie 2servings

Soup 2servings

Kids' party 2servings

Dinner party 2servings

Vegetarian party 1

thumb-sized red chilli , deseeded and finely chopped 2servings

Easter 2servings

Batch cooking 0

cucumber , diced 2servings

Dairy-free 2servings

Roast calculator 2servings

Fish 1Tbsp

fish sauce 2servings

Iron-rich 2servings

More Good Food 2servings

Good Food magazine 2servings

Good Food reader offers 2servings

Good Food apps 2servings

Good Food events 2servings

My Good Food (Sign in)2servings

Fruit 2

garlic cloves , finely chopped 2servings

Greek 2servings

Halloween 2servings

Healthy 2servings

Cheap & healthy 2servings

Quick & healthy 2Tbsps

red onion , diced 2servings

Sugar temperature guide 2servings

Summer 4Tbsps

sweet chilli sauce , mixed with a tablespoon of lime juice 2servings

Afternoon tea 2servings

Vegan 2servings

Vegetarian 2servings

Vegetarian Christmas 2servings

Healthy lunch 2servings

Sunday lunch 2servings

Winter 2servings

Family & kids 2servings

Oven temperature guide

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.