Thai-Inspired Chickpea Salad

Name: Thai-Inspired Chickpea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp vegan sugar or agave nectar; 1 rib celery, diced; 710 milliliters cooked chickpeas (or canned, drained and rinsed); 118 milliliters peeled and diced cucumber; 2 Tbsps peeled and coarsely chopped ginger; 2 green onions; 1 small jalapeno chile, stemmed, seeded and finely diced (add more or less to taste); 2 teaspoons fresh lime juice; 1 teaspoon mellow white miso; 118 milliliters fresh pineapple, cubed; 1 red bell pepper, seeded and diced; 6 servings salt to taste; 1 teaspoon soy sauce; 0 teaspoons tamarind concentrate (or omit and add extra lime juice); 59 milliliters 1/2 ounce dried, unsweetened coconut; 118 milliliters vegetable broth

Thai-Inspired Chickpea Salad might be just the side dish you are searching for. One portion of this dish contains around 8g of protein, 5g of fat, and a total of 190 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up pineapple, lime juice, cucumber, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Pour into a saucepan and add the drained chickpeas. Bring to a simmer and cook for 2 minutes.

Ingredients you will need

Chickpeas

Equipment you will use

Sauce Pan

Remove from heat, add the lime juice, and refrigerate to cool completely. Thinly slice the green onion tops and add them, the other vegetables, and the pineapple to the chickpeas and toss well to combine.

Ingredients you will need

Green Onions