Thai Iced Coffee

Name: Thai Iced Coffee
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 946 milliliters double strength brewed coffee; 473 milliliters half & half or heavy cream; 3 Tbsps granulated sugar; 3 cardamom pods or 1/4 teaspoon ground cardamom; 0 teaspoons almond extract; 1 serving ice

If you want to add more gluten free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Thai Iced Coffee might be a recipe you should try. This beverage has 200 calories, 4g of protein, and 14g of fat per serving. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. If you have cardamom pods or, heavy cream, granulated sugar, and a few other ingredients on hand, you can make it. Plenty of people really liked this Asian dish.

Instructions

Smash the cardamom pods to release its flavor and aroma. You can do this with your mortar & pestle – just gently tap the pods until the outer shell is cracked. If you don't have a mortar & pestle, place the pods on a cutting board and with a heavy chef's knife, use the bottom of the handle to smash the pod.

Ingredients you will need

Cardamom Pods

Equipment you will use

Cutting Board

Chefs Knife

Mortar And Pestle

In a saucepan over medium heat, bring half-and-half or cream, sugar and cardamom pods to a simmer, turn off the heat and allow to steep for 15 minutes.

Ingredients you will need

Cardamom Pods

Cream

Sugar

Equipment you will use

Sauce Pan

Remove the cardamom pods then add the almond extract.

Ingredients you will need

Almond Extract

Cardamom Pods

Fill 4 tall glasses to the brim with ice. Divide the flavored half-and-half or cream between each of the 4 glasses. Then slowly pour the coffee into each glass.

Ingredients you will need

Coffee

Cream

Ice

Equipment

Ingredients

Servings:

946milliliters

double strength brewed coffee 473milliliters

half & half or heavy cream 3Tbsps

granulated sugar 3

cardamom pods or 1/4 teaspoon ground cardamom 0teaspoons

almond extract 1serving

ice

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.