Thai Grilled Steak Salad Recipes From The Kitchn

Name: Thai Grilled Steak Salad Recipes From The Kitchn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 pints cherry tomatoes, halved; 118 milliliters cilantro leaves; 1 cucumber, thinly sliced; 59 milliliters fish sauce; 1 small head lettuce; 59 milliliters lime juice; 118 milliliters mint leaves; 0 red onion, thinly sliced; 680 grams eye steak; 4 servings Salt; 1 teaspoons sugar; 4 servings Vegetable oil

The recipe Thai Grilled Steak Salad Recipes From The Kitchn could satisfy your Asian craving in about 45 minutes. One serving contains 531 calories, 38g of protein, and 39g of fat. This recipe serves 4. Head to the store and pick up onion, vegetable oil, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and dairy free diet. It works well as a pricey main course.

Ingredients

Servings:

1pints

cherry tomatoes, halved 118milliliters

cilantro leaves 1

cucumber, thinly sliced 59milliliters

fish sauce 1small head

lettuce 59milliliters

lime juice 118milliliters

mint leaves 0

red onion, thinly sliced 680grams

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Peju Province Merlot. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.