Thai green chicken soup

Name: Thai green chicken soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Thai, Asian
Ingredients: 2 Tbsps sunflower oil; 1 onion, finely chopped; 500 grams pack skinless chicken thigh fillets, finely chopped; 4 garlic cloves, finely sliced; 285 grams Thai green curry paste; 400 milliliters coconut milk; 2 liters chicken stock; 5 kaffir lime leaves; 2 Tbsps fish sauce; 1 bunch spring onions, the white sliced on the diagonal and the green finely chopped; 280 grams pack fine green bean, trimmed and halved; 150 grams pack bamboo shoot; 2 juice limes, plus wedges to serve; 1 small bunch basil

The recipe Thai green chicken soup can be made in roughly 1 hour and 5 minutes. One portion of this dish contains around 19g of protein, 31g of fat, and a total of 430 calories. This gluten free, dairy free, and whole 30 recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. This recipe from BBC Good Food requires sunflower oil, chicken stock, pack green bean, and thai curry paste. Plenty of people really liked this main course. This recipe is typical of Asian cuisine. If you like this recipe, take a look at these similar recipes: Thai Green Curry Chicken Soup, Thai Green Curry Lentil Soup, and Thai green curry spinach soup.

Instructions

Heat the oil in your largest pan, add the onion and fry for 3 mins to soften.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the chicken and garlic, and cook until the chicken changes colour.

Ingredients you will need

Whole Chicken

Garlic

Add the curry paste, coconut milk, stock, lime leaves and fish sauce, then simmer for 12 mins.

Ingredients you will need

Coconut Milk

Curry Paste

Lime Leaves

Fish Sauce

Stock

Add the chopped onion tops, green beans and bamboo shoots and cook for 4-6 mins, until the beans are just tender.

Ingredients you will need

Bamboo Shoots

Green Beans

Beans

Onion

Meanwhile, put the lime juice and basil in a narrow jug and blitz with a hand blender to make a smooth green paste.

Ingredients you will need

Lime Juice

Basil

Equipment you will use

Immersion Blender

Pour into the soup with the sliced spring onion and heat through.

Ingredients you will need

Spring Onions

Soup

Serve with lime wedges for a light lunch or supper or as a make-ahead starter.

Ingredients you will need

Lime Wedge

Equipment

Frying Pan

Immersion Blender

Ingredients

Servings:

2Tbsps

sunflower oil 1

onion, finely chopped 500grams

pack skinless chicken thigh fillets, finely chopped 4

garlic cloves, finely sliced 285grams

Thai green curry paste 400milliliters

coconut milk 2liters

chicken stock 5

kaffir lime leaves 2Tbsps

fish sauce 1bunch

spring onions, the white sliced on the diagonal and the green finely chopped 280grams

pack fine green bean, trimmed and halved 150grams

pack bamboo shoot 2

juice limes, plus wedges to serve 1small bunch

basil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 9 dollars.