Thai Fried Bananas

Name: Thai Fried Bananas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 20
Cuisine: Thai, Asian
Ingredients: 10 bananas; 118 milliliters shredded coconut; 710 milliliters oil for frying; 177 milliliters white rice flour; 1 teaspoon salt; 59 milliliters tapioca flour; 296 milliliters water; 2 Tbsps white sugar

Thai Fried Bananas might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 20 servings with 121 calories, 1g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Asian food. A mixture of bananas, coconut, oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. Stir in water, a little at a time, and mix to form a thick batter.

Ingredients you will need

Rice Flour

Coconut

Tapioca

Sugar

Water

Salt

Equipment you will use

Bowl

Peel the bananas and cut each lengthwise into 3 or 4 pieces.

Ingredients you will need

Banana

Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Completely coat each banana slice in batter, then fry in hot oil until golden.

Ingredients you will need

Banana

Cooking Oil

Drain on paper towels.

Equipment you will use

Paper Towels

Serve at once.

Equipment

Bowl

Wok

Paper Towels

Ingredients

Servings:

bananas 118milliliters

shredded coconut 710milliliters

oil for frying 177milliliters

white rice flour 1teaspoon

salt 59milliliters

tapioca flour 296milliliters

water 2Tbsps

white sugar

Recommended wine: Gewurztraminer, Chenin Blanc, Riesling

Asian works really well with Gewurztraminer, Chenin Blanc, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Domaines Schlumberger Les Princes Abbes Gewurztraminer with a 4.1 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Domaines Schlumberger Les Princes Abbes Gewurztraminer

Probably Alsace's most famous wine, the Traminer came to us from the north of Italy and dates from the 16th century. The Gewurztraminer (literally spicy or musky Traminer) is a selection of the most fragrant Traminers and became known as Gewurztraminer towards 1950. Light yellow with clear reflections. The wine has a youthful quality. The nose is expressive and reveals a floral dominant of rose, peony. Slightly candied, one perceives the exotic fruit, litchi and after aeration, one discovers notes of ginger and a hint of menthol. The nose displays a beautiful typicity, without extravagance but with preciseness. The onset in the mouth is ample and soft, vigorous; it evolves on a medium with a refreshing promptness. The same flavors of exotic fruits, ginger and floral of rose perceived in the nose are found, with a slight touch of bitterness on the finish. Pair with seasoned and flavorful cuisine such as Asian/fusion cuisine, Peruvian ceviches and foods with both spice and fruit elements.