Thai Cucumber Relish

Name: Thai Cucumber Relish
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Thai, Asian
Ingredients: 6 servings black pepper; 6 servings carrots; 1 clove; 6 servings coriander; 6 servings cucumbers; 6 servings fish sauce; 6 servings granulated sugar; 6 servings lemon juice; 6 servings onions; 6 servings rice vinegar; 6 servings salt

Thai Cucumber Relish might be just the Asian recipe you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 106 calories, 2g of protein, and 0g of fat per serving. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up coriander, onions, cloves, and a few other things to make it today. It works well as an inexpensive side dish. From preparation to the plate, this recipe takes roughly 4 hours.

Instructions

In a dry frying pan over medium heat, toast separately the coriander seeds, peppercorns and cloves until fragrant; set aside. In a bowl, stir together cucumbers, onions, carrots and chilies; set aside.

Ingredients you will need

Whole Coriander Seeds

Peppercorns

Cucumber

Carrot

Chili Pepper

Clove

Onion

Toast

Equipment you will use

Frying Pan

Bowl

In a saucepan, combine toasted spices, 1/3 cup (75 ml) water, sugar, vinegar, fish sauce and salt; bring to a boil, reduce heat to simmer and cook 10 minutes.

Ingredients you will need

Fish Sauce

Vinegar

Spices

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Pour through a sieve over cucumber mixture. Stir in lime juice; let stand at room temperature at least 2 hours. The relish will keep a few days in the refrigerator.

Ingredients you will need

Lime Juice

Cucumber

Relish

Equipment you will use

Sieve

Serve garnished with coriander.

Ingredients you will need

Coriander

var article

Type_27_data = {};

article

Type_27_data.init_step_by_step_images = 0;

Equipment

Ingredients

Servings:

6servings

black pepper 6servings

granulated sugar 6servings

lemon juice 6servings

onions 6servings

rice vinegar 6servings

salt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.