Thai Coconut Shrimp Soup

Name: Thai Coconut Shrimp Soup
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 237 milliliters refrigerated prechopped tricolor bell pepper; 591 milliliters fat-free, less-sodium chicken broth; 1 Tbsp fish sauce; 383 grams light coconut milk; 1 Tbsp fresh lime juice; 1 Tbsp salt-free Thai seasoning (such as Frontier); 454 grams peeled and deveined large shrimp

Thai Coconut Shrimp Soup might be just the main course you are searching for. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 4. One portion of this dish contains around 25g of protein, 8g of fat, and a total of 223 calories. From preparation to the plate, this recipe takes about 14 minutes. It is perfect for Autumn. Head to the store and pick up lime juice, shrimp, fish sauce, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Sprinkle shrimp with Thai seasoning; toss well.

Ingredients you will need

Seasoning

Shrimp

Heat a Dutch oven over medium-high heat; coat pan and shrimp with cooking spray.

Ingredients you will need

Cooking Spray

Shrimp

Equipment you will use

Dutch Oven

Frying Pan

Add shrimp to pan; saut 2 minutes or until shrimp are almost done.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Remove shrimp from pan; set aside. Coat pan with cooking spray; add bell pepper, and saut 2 minutes.

Ingredients you will need

Cooking Spray

Bell Pepper

Shrimp

Equipment you will use

Frying Pan

Add chicken broth and fish sauce to bell pepper in pan; bring to a boil. Reduce heat; simmer 5 minutes. Stir in coconut milk and reserved shrimp. Cook 2 minutes or until thoroughly heated.

Ingredients you will need

Chicken Broth

Coconut Milk

Bell Pepper

Fish Sauce

Shrimp

Equipment you will use

Frying Pan

Remove from heat; stir in lime juice. Stir in cilantro, if desired.

Ingredients you will need

Lime Juice

Cilantro

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

237milliliters

refrigerated prechopped tricolor bell pepper 591milliliters

fat-free, less-sodium chicken broth 1Tbsp

fish sauce 383grams

light coconut milk 1Tbsp

fresh lime juice 1Tbsp

salt-free Thai seasoning (such as Frontier)454grams

peeled and deveined large shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.