Thai chicken & mushroom broth

Name: Thai chicken & mushroom broth
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 liter hot chicken stock; 1 Tbsp Thai red curry paste; 1 Tbsp Thai fish sauce; 2 teaspoons sugar; 2 zest and juice limes; 100 grams Portobello mushrooms, sliced; 1 bunch spring onions, sliced, whites and greens seperated; 200 grams leftover chicken, shredded

Thai chicken & mushroom broth is an Asian main course. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 205 calories, 20g of protein, and 7g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. 599 people found this recipe to be tasty and satisfying. If you have spring onions, thai curry paste, chicken, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, you might also like recipes such as Fragrant Thai Chicken & Noodle Broth, Tom Kha Gai- Thai Chicken Soup in Coconut Milk Broth, and Mushroom Tortellini in Mushroom Broth.

Instructions

Tip the stock into a saucepan, then stir in the curry paste, fish sauce, sugar, lime juice and most of the zest. Bring to the boil, then add the mushrooms and whites of the spring onion. Cover, then simmer for 2 mins.

Ingredients you will need

Spring Onions

Curry Paste

Fish Sauce

Lime Juice

Mushrooms

Stock

Sugar

Equipment you will use

Sauce Pan

Stir in the chicken and most of the spring onion greens to gently heat through, then serve ladled into bowls and scattered with the remaining lime zest.

Ingredients you will need

Spring Onions

Lime Zest

Whole Chicken

Greens

Equipment you will use

Bowl

Serve with extra lime juice, sugar and fish sauce on the side so everyone can adjust their own bowlfuls.

Ingredients you will need

Fish Sauce

Lime Juice

Sugar

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

1liter

hot chicken stock 1Tbsp

Thai red curry paste 1Tbsp

Thai fish sauce 2teaspoons

sugar 2

zest and juice limes 100grams

Portobello mushrooms, sliced 1bunch

spring onions, sliced, whites and greens seperated 200grams

leftover chicken, shredded

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.