Thai Chicken Meatballs

Name: Thai Chicken Meatballs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 50
Cuisine: Thai, Asian
Ingredients: 237 milliliters fresh breadcrumb; 237 milliliters chopped fresh cilantro; 907 grams ground chicken; 1 Tbsp ground coriander; 2 Tbsps fresh lemon juice; 50 servings oil (for shallow-frying); 4 scallions, finely sliced; 59 milliliters sweet chili sauce

Thai Chicken Meatballs is an Asian recipe that serves 50. One portion of this dish contains around 3g of protein, 16g of fat, and a total of 161 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have lemon juice, scallions, ground coriander, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Ingredients

Servings:

237milliliters

fresh breadcrumb 237milliliters

chopped fresh cilantro 907grams

ground chicken 1Tbsp

ground coriander 2Tbsps

fresh lemon juice 50servings

oil (for shallow-frying)4

scallions, finely sliced 59milliliters

sweet chili sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc Blend. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.