Thai Chicken & Cashews

Name: Thai Chicken & Cashews
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 118 milliliters cashews; 1 stalk celery, chopped; 2 Tbsps chicken stock or water; 2 dried red chili peppers, whole; 710 milliliters cooked rice; 1 Tbsp fish sauce; 2 garlic cloves, minced; 1 green pepper, chopped; 2 Tbsps olive oil; 1 onion, chopped; 1 Tbsp oyster sauce; 2 boneless skinless chicken breasts, cubed; 1 pinch sugar

You can never have too many main course recipes, so give Thai Chicken & Cashews a try. One portion of this dish contains about 19g of protein, 16g of fat, and a total of 399 calories. This gluten free and dairy free recipe serves 4. A mixture of olive oil, onion, chicken stock, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

118milliliters

cashews 1stalk

celery, chopped 2Tbsps

chicken stock or water 2

dried red chili peppers, whole 710milliliters

cooked rice 1Tbsp

fish sauce 2

garlic cloves, minced 1

green pepper, chopped 2Tbsps

olive oil 1

onion, chopped 1Tbsp

oyster sauce 2

boneless skinless chicken breasts, cubed 1pinch

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.