Thai Chicken

Name: Thai Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 283 grams 1/2 coconut milk; 454 grams skinless, boneless chicken breast meat - cubed; 2 Tbsps chopped cilantro; 3 Tbsps fish sauce; 1 teaspoon green curry paste; 118 milliliters sliced mushrooms; 1 onion, chopped; 1 Tbsp peanut oil; 227 grams package rice noodles; 4 servings boiling water to cover; 2 Tbsps white sugar; 1 zucchini, diced

Thai Chicken might be just the main course you are searching for. This recipe serves 4. One serving contains 581 calories, 30g of protein, and 24g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of coconut milk, curry paste, mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Place the rice noodles in a bowl.

Ingredients you will need

Rice Noodles

Equipment you will use

Bowl

Pour the boiling water over the noodles; set aside.

Ingredients you will need

Pasta

Water

Heat the oil in a large wok or skillet over medium-high heat. Cook and stir the onion, zucchini, and mushrooms until softened; remove from skillet, reserving the oil, and set aside.

Ingredients you will need

Mushrooms

Zucchini

Onion

Cooking Oil

Equipment you will use

Frying Pan

Wok

Reheat the remaining oil in the skillet. Cook and stir the chicken in the hot oil until no longer pink, about 5 minutes. Return the vegetable mixture to the skillet and add the fish sauce, curry paste, and sugar; stir to coat the chicken and vegetables with sauce.

Ingredients you will need

Curry Paste

Fish Sauce

Vegetable

Whole Chicken

Sauce

Sugar

Cooking Oil

Equipment you will use

Frying Pan

Drain the rice noodles and add to the mixture.

Ingredients you will need

Rice Noodles

Pour the coconut milk into the skillet and stir to combine.

Ingredients you will need

Coconut Milk

Equipment you will use

Frying Pan

Sprinkle with cilantro to serve.

Ingredients you will need

Cilantro

Equipment

Bowl

Frying Pan

Wok

Ingredients

Servings:

283grams

1/2 coconut milk 454grams

skinless, boneless chicken breast meat - cubed 2Tbsps

chopped cilantro 3Tbsps

fish sauce 1teaspoon

green curry paste 118milliliters

sliced mushrooms 1

onion, chopped 1Tbsp

peanut oil 227grams

package rice noodles 4servings

boiling water to cover 2Tbsps

white sugar 1

zucchini, diced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.