Thai Beef Salad Named Jack

Name: Thai Beef Salad Named Jack
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 237 milliliters chinese cabbage; 1 teaspoons cilantro; 1 lime, juice of; 2 Tbsps mangoes, cut into small pieces; 237 milliliters chinese noodles (like ramen noodles (available in the less fat version in the asian section of your food market); 59 milliliters purple onion, sliced thin; 2 Tbsps raw cashews; 2 teaspoons raw sugar; 1 teaspoons crushed red pepper flakes; 237 milliliters romaine lettuce or other mixed greens; 1 sirloin strip steak (this dish doesnt really even need the meat, the rest is so good you dont even miss it! lean chicke); 2 Tbsps korean teriyaki stir-fry sauce

You can never have too many main course recipes, so give Thai Beef Salad Named Jack a try. One serving contains 349 calories, 19g of protein, and 14g of fat. This recipe serves 2. Head to the store and pick up cabbage, pepper flakes, sugar, and a few other things to make it today. To use up the raw sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a dairy free diet. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

237milliliters

chinese cabbage 1teaspoons

cilantro 1

lime, juice of 2Tbsps

mangoes, cut into small pieces 237milliliters

chinese noodles (like ramen noodles (available in the less fat version in the asian section of your food market)59milliliters

purple onion, sliced thin 2Tbsps

raw cashews 2teaspoons

raw sugar 1teaspoons

crushed red pepper flakes 237milliliters

romaine lettuce or other mixed greens 1

sirloin strip steak (this dish doesn't really even need the meat, the rest is so good you don't even miss it! lean chicke)2Tbsps

korean teriyaki stir-fry sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.