Thai Basil Blood-orange Martini

Name: Thai Basil Blood-orange Martini
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Thai, Asian
Ingredients: 2 the juice from blood oranges and 1 lime; 1 handful a of Thai basil leaves and stems; 28 grams triple sec; 113 grams vodka

Thai Basil Blood-orange Martini might be a good recipe to expand your beverage repertoire. This recipe serves 1. One serving contains 365 calories, 0g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of the juice from blood oranges and 1 lime, thai basil leaves and stems, triple sec, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes about 1 hour. If you like this recipe, you might also like recipes such as Creepy Eyeball Martini ( Lychee Matchan and Blood Orange Martini), Blood Orange Martini, and Blood Orange Martini.

Ingredients

Servings:

the juice from blood oranges and 1 lime 1handful

a of Thai basil leaves and stems 28grams

triple sec 113grams

vodka

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Leo Steen Saini Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.