Texas Turkey Soup

Name: Texas Turkey Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 2 bay leaves; 3 mediums carrots, sliced; 2 ribs celery ribs, sliced; 2 liters chicken broth; 1 Tbsp cornstarch; 1 teaspoons dried tarragon; 110 grams each frozen corn, cut green beans and peas; 1 teaspoons garlic powder; 90 grams uncooked noodles; 0 teaspoons hot pepper sauce; 12 servings Salt and pepper to taste; 398 grams cubed cooked turkey; 1 Tbsp water; 2 larges white onions, halved

Texas Turkey Soup is a dairy free hor d'oeuvre. One portion of this dish contains about 10g of protein, 2g of fat, and a total of 107 calories. This recipe serves 12. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 55 minutes. Head to the store and pick up garlic powder, carrots, tarragon, and a few other things to make it today.

Instructions

In a Dutch oven or soup kettle, combine the broth, turkey, vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender.

Ingredients you will need

Seasoning

Vegetable

Whole Turkey

Broth

Soup

Equipment you will use

Dutch Oven

Return to a boil; add noodles. Reduce heat; cover and simmer for 15-20 minutes or until noodles are tender.

Ingredients you will need

Pasta

Combine cornstarch and water until smooth; add to soup. Bring to a boil; boil for 2 minutes, stirring constantly.

Ingredients you will need

Corn Starch

Water

Soup

Remove bay leaves.

Ingredients you will need

Bay Leaves

Equipment

Dutch Oven

Ingredients

Servings:

bay leaves 3mediums

carrots, sliced 2ribs

celery ribs, sliced 2liters

chicken broth 1Tbsp

cornstarch 1teaspoons

dried tarragon 110grams

each frozen corn, cut green beans and peas 1teaspoons

garlic powder 90grams

uncooked noodles 0teaspoons

hot pepper sauce 12servings

Salt and pepper to taste 398grams

cubed cooked turkey 1Tbsp

water 2larges

white onions, halved

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Sacchetto "Zecchino" DOC Brut Wine with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.