Texas Ribeye
Texas Ribeye is a gluten free and dairy free main course. This recipe makes 8 servings with 280 calories, 23g of protein, and 16g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, garlic, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Heat grill to medium-high heat.
Mix all ingredients except steaks until blended.
Grill steaks 4 to 6 min. on each side or until medium doneness (160F), brushing frequently with steak sauce mixture.
Cut steaks in half to serve.