Texas Quiche

Name: Texas Quiche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 99 grams chopped green chili peppers; 355 milliliters cream; 3 eggs; 170 grams monterey jack and cheddar cheese blend, shredded (this is the combined amount); 0 teaspoons pepper; 1 prepared pie 9 inch pie shell; 1 teaspoons salt; 1 dash tabasco sauce

The recipe Texas Quiche is ready in about 1 hour and is definitely an amazing vegetarian option for lovers of Mediterranean food. One serving contains 2854 calories, 77g of protein, and 241g of fat. This recipe serves 1. This recipe covers 51% of your daily requirements of vitamins and minerals. If you have pie 9 inch pie shell, salt, monterey jack and cheddar cheese blend, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

99grams

chopped green chili peppers 355milliliters

cream 3

eggs 170grams

monterey jack and cheddar cheese blend, shredded (this is the combined amount)0teaspoons

pepper 1

prepared pie 9 inch pie shell 1teaspoons

salt 1dash

tabasco sauce

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Amelia Brut rosé Cremant de Bordeaux with a 4.1 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.