Texas Pork Burritos

Name: Texas Pork Burritos
Prep time: 7 h 10 min
Cook time: 7 h 10 min
Total time: 7 h 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 Tbsps canola oil; 2 mediums carrots, thinly sliced; 118 milliliters chicken broth; 2 Tbsps all-purpose flour; 10 8-inchs flour tortillas (8 inches), warmed; 118 milliliters minced fresh cilantro; 3 garlic cloves, minced; 567 grams cans each) green enchilada sauce; 2 Tbsps ground cumin; 113 grams cans each) sliced ripe olives, drained; 1 large onion, thinly sliced; 2 teaspoons dried oregano; 1 teaspoons pepper; 1 kgs boneless pork shoulder butt roast , cubed; 1 teaspoon salt; 227 grams cups shredded Mexican cheese blend; 227 grams cup sour cream

You can never have too many main course recipes, so give Texas Pork Burritos a try. This recipe serves 10. One serving contains 488 calories, 28g of protein, and 25g of fat. Head to the store and pick up oregano, flour tortillas, salt, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 7 hours and 10 minutes.

Instructions

Sprinkle pork with salt and pepper. In a large skillet, brown meat in oil in batches.

Ingredients you will need

Salt And Pepper

Meat

Pork

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a 3-qt. slow cooker.

Equipment you will use

Slow Cooker

Combine the enchilada sauce, onion, carrots, olives, broth, cumin, garlic and oregano; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender.

Ingredients you will need

Enchilada Sauce

Carrot

Oregano

Garlic

Olives

Broth

Cumin

Onion

Meat

Combine flour and sour cream; stir into meat mixture. Cover and cook on high for 30 minutes or until thickened. Stir in cilantro.

Ingredients you will need

Sour Cream

Cilantro

All Purpose Flour

Meat

Spoon 2/3 cup pork mixture onto each tortilla; top with about 3 tablespoons cheese.

Ingredients you will need

Tortilla

Cheese

Pork

Roll up tightly.

Ingredients you will need

Roll

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

2Tbsps

canola oil 2mediums

carrots, thinly sliced 118milliliters

chicken broth 2Tbsps

all-purpose flour 108-inchs

flour tortillas (8 inches), warmed 118milliliters

minced fresh cilantro 3

garlic cloves, minced 567grams

cans each) green enchilada sauce 2Tbsps

ground cumin 113grams

cans each) sliced ripe olives, drained 1large

onion, thinly sliced 2teaspoons

dried oregano 1teaspoons

pepper 1kgs

boneless pork shoulder butt roast , cubed 1teaspoon

salt 227grams

cups shredded Mexican cheese blend 227grams

cup sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Louis Jadot Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.

Louis Jadot Pinot Noir

Pinot Noir Jadot is a pure varietal wine produced from Pinot Noir musts and wines selected from village-level vineyard sites throughout the Côte d'Or and Côte Chalonnaise. As with several of their smaller wines, Maison Louis Jadot practices a "réplis" to improve the quality of the wine by declassifying some wines of higher appellation to be incorporated into the blend. The final lots are carefully chosen, and, depending on the vintage, aged for a number of months in oak casks to evoke the clean, ripe red berry flavors and earthiness of the grape mellowed by a subtle touch of wood. Reflective of the Jadot style, Pinot Noir Jadot is harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure. The very typical, fragrant varietal bouquet is complemented by a delicious, lingering finish.