Texas Pecan and Chocolate Pie

Name: Texas Pecan and Chocolate Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 177 milliliters light corn syrup; 118 milliliters (packed) dark brown sugar; 3 larges eggs; 2 Tbsps (or more) ice water; 355 milliliters pecan pieces, lightly toasted; 0 teaspoons salt; 113 grams bittersweet (not unsweetened) or semisweet chocolate, chopped; 1 Tbsp sugar; 2 Tbsps (1/4 stick) unsalted butter

You can never have too many dessert recipes, so give Texas Pecan and Chocolate Pie a try. One serving contains 477 calories, 6g of protein, and 25g of fat. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. A mixture of ice water, sugar, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine first 4 ingredients in processor. Using on/off turns, process until mixture resembles coarse crumbs.

Drizzle 2 tablespoons ice water over mixture. Process just until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Gather dough into ball. Flatten into disk. Wrap dough in plastic and refrigerate 30 minutes. (Can be prepared 1 day ahead. Keep refrigerated.)

Ingredients you will need

Water