Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup

Name: Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: American
Ingredients: 2 chipotles in adobo and 2 tablespoons of adobo sauce; 3 Tbsps brown sugar; 425 grams crushed fire roasted tomatoes, about 2 cups; 3 cloves garlic, finely chopped; 2 Tbsps grill seasoning, a couple of palm fulls, (recommended: Montreal Steak Seasoning by McCormick); 907 grams ground sirloin; 1 Tbsp extra-virgin olive oil, plus some for drizzling; 1 medium onion, peeled and cut in 1/2; 6 servings Salt and pepper; 12 slices 1/2-inch thick, brick-cut smoked Cheddar or sharp Cheddar, (recommended: Cabot), optional; 12 smalls round rolls, split; 59 milliliters vinegar; 2 Tbsps Worcestershire sauce, eyeball it

The recipe Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup could satisfy your American craving in approximately 16 minutes. This recipe makes 6 servings with 978 calories, 54g of protein, and 48g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have salt and pepper, worcestershire sauce, round rolls, and a few other ingredients on hand, you can make it. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert. It works well as a main course.

Instructions

Watch how to make this recipe.

Preheat grill pan to high.

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Grill Pan

Place the meat in a bowl.

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Meat

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Bowl

Cut the onion in half. Grate half the onion into the meat using the small grate on a box grater. Chop and reserve the other half onion.

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Onion

Meat

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Box Grater

Add Worcestershire, chipotles and sauce and grill seasoning to burgers.

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Grill Seasoning

Worcestershire Sauce

Chipotle Chiles

Sauce

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Grill

Drizzle a little extra-virgin olive oil over the bowl and mix meat. Score the meat into 4 sections. Make 3 mini-burgers, each 3 inches wide, 1-inch thick, from each half-pound of meat.

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Extra Virgin Olive Oil

Meat

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Bowl

Heat a small sauce pot over medium heat.

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Sauce

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Pot

Add extra-virgin olive oil and garlic. Cook garlic 2 to 3 minutes then add sugar and vinegar, cook 2 minutes more and stir in tomatoes. Season sauce with salt and pepper and allow it to reduce 5 to 6 minutes more.

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Extra Virgin Olive Oil

Salt And Pepper