Texas Chocolate Sheet Cake

Name: Texas Chocolate Sheet Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 454 grams box confectioners sugar; 2 eggs; 473 milliliters all-purpose flour; 118 milliliters margarine; 6 Tbsps milk; 1 teaspoons salt; 118 milliliters sour cream; 59 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters water; 473 milliliters white sugar

Texas Chocolate Sheet Cake might be a good recipe to expand your dessert recipe box. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 275 calories. This recipe serves 20. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. Head to the store and pick up cocoa powder, sugar, salt, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a 15 1/2x10 1/2-inch jelly roll pan.

Ingredients you will need

Jelly

Roll

Equipment you will use

Oven

Frying Pan

Bring water, 1 cup margarine, and 1/4 cup cocoa powder to a boil in a large saucepan; remove from heat and stir in flour, white sugar, and salt. Beat eggs, sour cream, and baking soda in a bowl; stir into flour mixture until just blended.

Ingredients you will need

Cocoa Powder

Baking Soda

Granulated Sugar

Sour Cream

Margarine

All Purpose Flour

Water

Egg

Salt

Equipment you will use

Sauce Pan

Bowl

Pour batter into prepared jelly roll pan.

Ingredients you will need

Jelly

Roll

Equipment you will use

Frying Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes.

Equipment you will use

Toothpicks

Oven

Meanwhile, bring 1/2 cup margarine, milk, 1/4 cup cocoa powder, and vanilla extract to a boil in another saucepan; remove from heat and stir in confectioner's sugar until icing is smooth.

Ingredients you will need

Vanilla Extract