Texas Caviar Rice and Beans
Texas Caviar Rice and Beans might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 484 calories, 20g of protein, and 14g of fat per serving. A mixture of tortilla chips, black-eyed peas, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Stir together first 4 ingredients and 1/4 cup Texas Vinaigrette in a microwave-safe glass bowl; let stand 20 minutes, stirring occasionally. Microwave at HIGH 2 minutes or until thoroughly heated, stirring at 30-second intervals.
Heat rice according to package directions; fluff with a fork. Divide bean mixture, rice, tomatoes, and next 4 ingredients among 4 to 6 individual plates.
Serve with tortilla chips and remaining vinaigrette.
Note: We tested with Tasty Bite Basmati Rice.