Texas Beef Fajitas

Name: Texas Beef Fajitas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 340 grams mexican beer (such as corona); 2 Tbsps minced garlic (optional); 454 grams italian salad dressing; 59 milliliters pickled jalapeno pepper, with juice (optional); 4 Tbsps lime juice (optional); 1 Tbsp onion powder (optional); 907 grams skirt steaks, trimmed of all fat; 2 Tbsps worcestershire sauce (optional)

You can never have too many main course recipes, so give Texas Beef Fajitas a try. One serving contains 528 calories, 31g of protein, and 37g of fat. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have pickled jalapeno pepper, skirt steaks, salad dressing, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

340grams

mexican beer (such as corona)2Tbsps

minced garlic (optional)454grams

italian salad dressing 59milliliters

pickled jalapeno pepper, with juice (optional)4Tbsps

lime juice (optional)1Tbsp

onion powder (optional)907grams

skirt steaks, trimmed of all fat 2Tbsps

worcestershire sauce (optional)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.