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Tex-Mex Shells and Cheese

Tex-Mex Shells and Cheese
Tex-Mex Shells and Cheese might be just the main course you are searching for. This gluten free and fodmap friendly recipe serves 6. One portion of this dish contains about 33g of protein, 16g of fat, and a total of 327 calories. Head to the store and pick up canned tomatoes, water, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Brown meat in nonstick skillet; drain.
Ingredients you will need
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Stir in Shells, tomatoes and water. Bring to boil; cover. Simmer on medium-low heat 15 min.
Ingredients you will need
TomatoTomato
Pasta ShellsPasta Shells
WaterWater
3
Add Cheese Sauce; stir until blended. Top with shredded cheese.
Ingredients you will need
Shredded CheeseShredded Cheese
Cheese SauceCheese Sauce

Equipment

DifficultyNormal
Ready In35 m.
Servings6
Health Score12
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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