Tex Mex Scrambled Eggs

Name: Tex Mex Scrambled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams hot breakfast sausage, cooked and drained (jimmy dean preferred); 1 teaspoon butter; 2 servings fritos corn chips; 4 eggs, beaten; 1 bunch fresh cilantro, chopped; 3 jalapenos, chopped fine; 850 grams rotel tomatoes (extra hot preferred); 907 grams velveeta cheese, cubed

The recipe Tex Mex Scrambled Eggs could satisfy your Southwestern craving in approximately 10 minutes. One portion of this dish contains roughly 141g of protein, 108g of fat, and It works well as a pricey morn meal. It is a good option if you're following a gluten free diet. A mixture of rotel tomatoes, eggs, fritos corn chips, and a handful of other ingredients are all it takes to make this recipe so flavorful.