Tex-Mex Patty Melts
Tex-Mex Patty Melts might be just the American recipe you are searching for. This recipe serves 3. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains around 39g of protein, 56g of fat, and a total of 788 calories. It works best as a main course, and is done in around 25 minutes. If you have beer, pepperjack cheese, chipotle pepper in adobo sauce, and a few other ingredients on hand, you can make it.
Instructions
Mix together the ground beef, chili seasoning mix, 2 minced chipotle peppers with adobo sauce, and the beer in a bowl. Divide the mixture evenly into three patties.
Stir together the mayonnaise and 1 minced chipotle pepper with adobo sauce in a small bowl. Divide the mixture between the bread slices and spread evenly.
Place a slice of pepperjack cheese on top of the mayonnaise mixture on each slice of bread.
Heat a large skillet over medium-high heat. Cook the patties in the skillet until no longer pink in the center, 5 to 7 minutes each side for well done.
Remove each burger to a slice of bread, sandwiching them with the remaining slices.
Drain the skillet, reserving 2 tablespoons of the grease.
Heat the reserved grease in the skillet over medium-high heat. Grill the sandwiches in the skillet until the bread is golden brown and the cheese is melted, 1 to 2 minutes per side.