Tex-Mex fish fillets

Name: Tex-Mex fish fillets
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets boneless white fish fillets, such as haddock, hoki, pollock (about 140g 5oz each); 2 Tbsps fajita seasoning or Tex-Mex seasoning; 2 Tbsps sunflower oil; 200 grams pot guacamole; 1 handful coriander leaves, roughly chopped; 1 serving lime wedges, to serve

You can never have too many hor d'oeuvre recipes, so give Tex-Mex fish fillets a try. This recipe serves 4. One serving contains 152 calories, 12g of protein, and 10g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. If you have lime wedges, coriander leaves, sunflower oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

Dust the fish in the seasoning, then set aside.

Ingredients you will need

Seasoning

Fish

Heat the oil in a shallow frying pan, then fry for 3-4 mins on each side until crisp.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Serve each piece of fish with a spoonful of guacamole on top, a scattering of chopped coriander and a lime wedge for squeezing.

Ingredients you will need

Lime Wedge

Coriander

Guacamole

Fish

Equipment

Frying Pan

Ingredients

Servings:

4fillets

boneless white fish fillets, such as haddock, hoki, pollock (about 140g 5oz each)2Tbsps

fajita seasoning or Tex-Mex seasoning 2Tbsps

sunflower oil 200grams

pot guacamole 1handful

coriander leaves, roughly chopped 1serving

lime wedges, to serve

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Fish Fillets on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.