Tex-Mex Corn Chip Chili

Name: Tex-Mex Corn Chip Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 425 grams black beans; 425 grams pinto beans; 283 grams tomatoes and green chilies; 1 Tbsp chili powder; 283 grams corn chips , such as fritos; 2 Tbsps extra virgin olive oil; 118 milliliters chopped fresh cilantro; 1 garlic clove , finely chopped; 1 teaspoon ground cumin; 454 grams lean ground beef; 340 grams monterey jack pepper cheese , shredded; 6 servings salt and pepper , to taste; 1 sweet onion , finely chopped

The recipe Tex-Mex Corn Chip Chili is ready in approximately 45 minutes and is definitely an awesome gluten free option for lovers of American food. For $2.82 per serving, you get If you have beans, chili powder, ground beef, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.