Tex Mex Chicken Salad

Name: Tex Mex Chicken Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 small avocado, diced; 473 milliliters chicken breasts, cooked and diced; 158 milliliters corn, about 1 ear; 118 milliliters baked corn tortilla chips, crushed; 0 teaspoons ground cumin; 1 Tbsp lime juice; 1 red bell pepper, diced; 118 milliliters red onion, chopped; 6 romaine lettuce leaves, torn; 118 milliliters salsa; 118 milliliters cheddar cheese, shredded; 118 milliliters light sour cream

The recipe Tex Mex Chicken Salad could satisfy your Southwestern craving in approximately 10 minutes. This recipe makes 4 servings with 401 calories, 24g of protein, and 24g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have avocado, ground cumin, cheddar cheese, and a few other ingredients on hand, you can make it. It works well as a reasonably priced main course.