Tex-mex Calzones (from The March 2009 Issue Of Cooking Light Ma

Name: Tex-mex Calzones (from The March 2009 Issue Of Cooking Light Ma
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons chili powder (I also added 1/4 of a packet of Chili Seasoning to give it a bit more flavor); 2 garlic cloves, minced; 118 milliliters chopped green bell pepper; 1 teaspoons ground cumin; 227 grams ground turkey breast; 118 milliliters chopped onion; 312 grams refrigerated thin-crust pizza dough; 118 milliliters chopped red bell pepper; 118 milliliters fat-free fire-roasted salsa verde; 3 servings Salt to taste; 85 grams 3/4 cup preshredded Mexican blend cheese

You can never have too many main course recipes, so give Tex-mex Calzones (from The March 2009 Issue Of Cooking Light Man a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 517 calories, 35g of protein, and 15g of fat each. Head to the store and pick up ground cumin, salt, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 19 minutes.

Ingredients

Servings:

1teaspoons

chili powder (I also added 1/4 of a packet of Chili Seasoning to give it a bit more flavor)2

garlic cloves, minced 118milliliters

chopped green bell pepper 1teaspoons

ground cumin 227grams

ground turkey breast 118milliliters

chopped onion 312grams

refrigerated thin-crust pizza dough 118milliliters

chopped red bell pepper 118milliliters

fat-free fire-roasted salsa verde 3servings

Salt to taste 85grams

3/4 cup preshredded Mexican blend cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Meleto Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 62 dollars per bottle.