Terri’s Mom’s Banana Nut Bread

Name: Terri’s Mom’s Banana Nut Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking soda dissolved in 3 drops of hot water; 3 larges mashed bananas; 2 larges eggs, room temperature; 255 grams cups all-purpose flour; 118 milliliters granulated sugar; 118 milliliters packed light brown sugar; 1 teaspoons salt; 3 Tbsps sour milk or milk mixed with a little lemon juice; 113 grams 1/2 cup unsalted butter, softened; 1 teaspoon vanilla extract (my addition); 118 milliliters chopped and toasted walnuts or pecans

Terri’s Mom’s Banan If you have butter, granulated sugar, flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F. Grease and flour a 9×5 inch loaf pan.In a large mixing bowl using an electric mixer, beat the butter and both sugars until creamy. Beat in the vanilla.

Ingredients you will need

Vanilla

Butter

All Purpose Flour

Equipment you will use

Hand Mixer

Mixing Bowl

Loaf Pan

Oven

Add the eggs one at a time, beating until mixed. Beat in the milk, baking soda dissolved in water and the salt. When mixed, beat in the bananas, then stir in the flour. Stir in the pecans.

Ingredients you will need

Baking Soda