Teriyaki Soba Salad

Name: Teriyaki Soba Salad
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 1 large carrot, julienned; 118 milliliters frozen, shelled edamame; 2 cloves garlic, minced; 1 Tbsp ginger, minced; 1 Tbsp honey; 237 milliliters napa cabbage, finely shredded; 3 Tbsps rice wine; 1 teaspoon peanut or safflower oil, plus more for roasting the sweet potatoes; 1 Tbsp sesame seeds; 142 grams soba noodles; 59 milliliters 1 Tbsp soy sauce; 1 small sweet potato, cut in 3/4-inch dice

You can never have too many side dish recipes, so give Teriyaki Soba Salad a try. Watching your figure? This dairy free and vegetarian recipe has 244 calories, 10g of protein, and 4g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Japanese cuisine. Head to the store and pick up carrot, safflower oil, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 22 minutes.