Teriyaki Salmon

Name: Teriyaki Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian, Japanese
Ingredients: 1 teaspoons freshly ground black pepper, divided; 454 grams brussels sprouts, halved if large; 1 Tbsp canola oil, divided; 1 teaspoon dark sesame oil; 4 teaspoons chopped garlic, divided; 1 teaspoon grated ginger; 1 Tbsp honey; 1 Tbsp rice vinegar; 680 grams salmon fillets (about; 1 teaspoons salt, divided; 227 grams shiitake mushrooms, thickly sliced; 2 Tbsps low-sodium teriyaki sauce

Teriyaki Salmon might be just the main course you are searching for. One portion of this dish contains around 26g of protein, 11g of fat, and a total of 254 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of shiitake mushrooms, brussels sprouts, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Position rack in middle of oven; heat oven to 45

Equipment you will use

Oven

In a bowl, combine teriyaki sauce, honey, vinegar, 1 tsp garlic, ginger and sesame oil.

Ingredients you will need

Teriyaki Sauce

Sesame Oil

Vinegar

Garlic

Ginger

Honey

Equipment you will use

Bowl

Place salmon in a shallow dish; sprinkle with 1 1/2 tbsp teriyaki mixture; marinate 15 minutes. In a second bowl, toss brussels sprouts with 1 1/2 tsp garlic, 1/2 tbsp canola oil, 1/4 tsp salt and 1/4 tsp black pepper. Coat a rimmed sheet pan with cooking spray.

Ingredients you will need

Brussels Sprouts

Cooking Spray

Black Pepper

Canola Oil

Garlic

Salmon

Salt

Equipment you will use

Bowl

Frying Pan

Spread brussels sprouts in pan in a single layer; roast until light brown, 5 minutes. In second bowl, toss mushrooms with remaining 1/2 tbsp canola oil, 1 1/2 tsp garlic, 1/4 tsp salt and 1/4 tsp black pepper. Move brussels sprouts to center of pan; top with salmon; place mushrooms in pan around edges; roast, stirring mushrooms occasionally, until salmon is just cooked through, 8 to 10 minutes. Top salmon with remaining teriyaki mixture; serve over brussels sprouts and mushrooms.Position rack in middle of oven; heat oven to 45

Ingredients you will need

Brussels Sprouts

Black Pepper

Canola Oil

Mushrooms

Garlic

Salmon

Spread

Salt

Equipment you will use

Bowl

Oven

Frying Pan

In a bowl, combine teriyaki sauce, honey, vinegar, 1 tsp garlic, ginger and sesame oil.

Ingredients you will need

Teriyaki Sauce

Sesame Oil

Vinegar

Garlic

Ginger

Honey

Equipment you will use

Bowl

Ingredients you will need

Brussels Sprouts

Cooking Spray

Black Pepper

Canola Oil

Garlic

Salmon

Salt

Equipment you will use

Bowl

Frying Pan

Ingredients you will need

Brussels Sprouts

Black Pepper

Canola Oil

Mushrooms

Garlic

Salmon

Spread

Salt

Equipment you will use

Bowl

Frying Pan

Equipment

Oven

Bowl

Frying Pan

Ingredients

Servings:

1teaspoons

freshly ground black pepper, divided 454grams

brussels sprouts, halved if large 1Tbsp

canola oil, divided 1teaspoon

dark sesame oil 4teaspoons

chopped garlic, divided 1teaspoon

grated ginger 1Tbsp

honey 1Tbsp

rice vinegar 680grams

salmon fillets (about 1teaspoons

salt, divided 227grams

shiitake mushrooms, thickly sliced 2Tbsps

low-sodium teriyaki sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.