Teriyaki Roast Chicken and Squash

Name: Teriyaki Roast Chicken and Squash
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 2 Tbsps butter or margarine, melted; 907 grams medium butternut squash , unpeeled, cut into 4 pieces; 1 teaspoons garlic powder; 1 teaspoons ground ginger; 2 Tbsps frozen orange juice concentrate, thawed; 1 teaspoons pepper; 1 teaspoon salt; 2 Tbsps teriyaki baste and glaze; 2 kilograms whole chicken

Teriyaki Roast Chicken and Squash might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains roughly 39g of protein, 35g of fat, and a total of 584 calories. Head to the store and pick up pepper, salt, chicken, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Brush whole chicken and squash pieces with butter; sprinkle with salt, garlic powder, ginger and pepper.

Ingredients you will need

Garlic Powder

Whole Chicken

Butter

Ginger

Pepper

Squash

Salt

Place chicken in shallow roasting pan; set squash aside. Insert ovenproof meat thermometer into chicken so tip is in thickest part of inside thigh and does not touch bone.

Ingredients you will need

Meat

Squash

Bone

Equipment you will use

Kitchen Thermometer

Roasting Pan

Roast chicken uncovered 30 minutes. Meanwhile, in small bowl, mix teriyaki baste and glaze with juice concentrate.

Ingredients you will need

Teriyaki Sauce

Roasted Chicken

Juice

Equipment you will use

Bowl

Remove chicken from oven. Arrange squash around chicken; brush teriyaki mixture over chicken and squash.

Ingredients you will need

Whole Chicken

Squash

Equipment you will use

Oven

Return to oven; roast uncovered 20 minutes.

Equipment you will use

Oven

Brush remaining teriyaki mixture over chicken and squash; cover chicken loosely with foil. Roast 25 to 40 minutes longer or until squash is tender, and thermometer in chicken reads 180F and legs move easily when lifted or twisted.

Ingredients you will need

Whole Chicken

Squash

Equipment you will use

Kitchen Thermometer

Aluminum Foil