Teriyaki Pineapple & Pork Chops

Name: Teriyaki Pineapple & Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 255 grams package fresh baby spinach; 1 Tbsp minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 teaspoon garlic powder; 0 teaspoons pepper; 1 fresh pineapple; 237 milliliters unsweetened pineapple juice; 907 grams bone-in pork loin chops each); 1 teaspoons salt; 118 milliliters teriyaki sauce

The recipe Teriyaki Pineapple & Pork Chops could satisfy your Japanese craving in around 25 minutes. This gluten free, dairy free, and whole 30 recipe serves 4. One serving contains 548 calories, 54g of protein, and 16g of fat. It works well as a main course. Head to the store and pick up pork loin chops, rosemary, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Place pineapple juice in a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for up to 2 hours.

Ingredients you will need

Pineapple Juice

Pork Chops

Equipment you will use

Ziploc Bags

Drain and discard marinade.

Ingredients you will need

Marinade

Combine the rosemary, garlic powder, salt and pepper; sprinkle over chops.

Ingredients you will need

Salt And Pepper

Garlic Powder

Rosemary

Peel and core pineapple; cut into eight spears. Grill chops and pineapple, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145° and pineapple is tender, basting occasionally with teriyaki sauce.

Ingredients you will need

Teriyaki Sauce

Pineapple

Equipment you will use

Kitchen Thermometer

Grill

Let meat stand for 5 minutes before serving.

Ingredients you will need

Meat

Arrange spinach on a serving platter; serve with pineapple and chops.

Ingredients you will need

Pineapple

Spinach

Equipment

Ziploc Bags

Kitchen Thermometer

Grill

Ingredients

Servings:

255grams

package fresh baby spinach 1Tbsp

minced fresh rosemary or 1 teaspoon dried rosemary, crushed 1teaspoon

garlic powder 0teaspoons

pepper 1

fresh pineapple 237milliliters

unsweetened pineapple juice 907grams

bone-in pork loin chops each)1teaspoons

salt 118milliliters

teriyaki sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Thousand Islands Winery Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.