Teriyaki Linguine With Chicken

Name: Teriyaki Linguine With Chicken
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Japanese, Asian
Ingredients: 170 grams sliced bamboo shoots; 1 bell pepper, sliced into strips; 170 grams sliced water chestnuts; 4 Tbsps canola oil; 2 carrots, sliced into strips; 1 teaspoon minced fresh ginger; 1 teaspoon minced fresh garlic; 454 grams linguine; 1 large onion, sliced into strips; 2 teaspoons rice wine vinegar; 454 grams boneless skinless chicken breast, cut into bite size pieces; 118 milliliters soy sauce; 118 milliliters sugar

You can never have too many main course recipes, so give Teriyaki Linguine With Chicken a try. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 284 calories, 15g of protein, and 6g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. Head to the store and pick up bamboo shoots, bell pepper, onion, and a few other things to make it today. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. This recipe is typical of Japanese cuisine.